Lesson Feesfrom $50.00 / 30 Minutes
Emily Jane Buehler is an author and editor based in Hillsborough, North Carolina. She has published two nonfiction books: Bread Science and a bicycle trip memoir called Somewhere and Nowhere.
Emily’s first book, Bread Science: The Chemistry and Craft of Making Bread (2006), covers the science of baking and includes step-by-step instructions for baking and pitfalls to avoid. Peter Reinhart, author of The Bread Baker’s Apprentice, said of Bread Science, “This book will be an important addition to every bread lover’s library, whether professional or serious home baker.” Emily continues to teach classes and workshops on bread baking and occasionally updates her food and chemistry blog. Buy the book at Two Blue Books.
Group Class Now Enrolling
In addition to the one-on-one lessons that can be booked from this page, Emily Buehler is offering a group class titled Bread Making Basics. This class starts March 10, and is presented in collaboration with the John C. Campbell Folk School. Learn more and sign up here.