Gary Colles
About
Gary, known as The Cheese Guy, began making artisan cheese at home after eating "half his weight" in Stilton cheese in pubs across England, Ireland, and Scotland while he and his wife toured castles and gardens on vacation years ago. Following training by noted experts in Michigan and Canada, he has been teaching cheesemaking classes for more than a decade now. Gary enjoys showing students how to use common kitchen equipment to turn milk into "cheese magic."
Cheesemaking - From Lemon Cheese to Brasstown Cheese
Online group class with Gary Colles
Starts February 6 - Learn more and sign up
Reviews from Group Classes
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Cheesemaking - From Lemon Cheese to Brasstown Cheese
Alice on February 24, 2021
Fantastic.
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Cheesemaking - From Lemon Cheese to Brasstown Cheese
Mary S. on February 20, 2021
Very good
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Cheesemaking - From Lemon Cheese to Brasstown Cheese
Kovell T. on February 20, 2021
Great
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Cheesemaking - From Lemon Cheese to Brasstown Cheese
Kathy M. on February 19, 2021
The class was great and I am ready to add cheesemaking to my skill set with lots more practice. This was a good start to the skill as I have only made mozzarella before with mixed results. I feel much more confident in trying to make cheese again. The cheeses I made during this class turned out really yummy !
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Cheesemaking - From Lemon Cheese to Brasstown Cheese
Verified Student on February 19, 2021
GREAT! I feel comfortable making my own cheese now.
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Cheesemaking - From Lemon Cheese to Brasstown Cheese
Richard B. on February 19, 2021
Excellent and enjoyable. Mr. Colles covered all the necessary basics clearly, made sure that our questions and problems were fully answered, kept our interest with helpful background information and power points, and was a genial, engaging, and supportive host to the class.
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Cheesemaking - From Lemon Cheese to Brasstown Cheese
Bettie M. on February 19, 2021
Excellent. Exceeded expectations. Instructor very knowledgeable and personable. Loved the entire experience!