Sarah Campbell

Sarah Campbell is the owner and operator of New Roots Farm in West River, Maryland, and a member of the Maryland Lamb Coop. She converted her family's row crop land to pasture and established a grazing operation in 2014. Sarah has spent over a decade working on farm and agricultural issues in Washington, DC while running her farm operation. She has an MS in Community Development from UC Davis where she studied Food Systems and is an alumna of the IOIA Organic Crop Inspection training program. New Roots Farm is a diversified pasture and grass-based meats operation that produces grass finished beef, grassfed lamb, pasture raised pork, and a variety of fiber products using rotation grazing and sustainable agricultural practices. New Roots sells meat and fiber products in Maryland and DC area through a meat subscription, on-farm store, farmers markets, custom butcher and online. The management team at New Roots Farm also offers grazing and livestock consulting services.