Find Your Ideal Bread Making Teacher for Live Lessons Online
For beginners to advanced, kids & adults, these excellent Bread Making teachers are vetted by staff experts and reviewed by verified students of online lessons at Lessonface.
Bread Making
Emily Jane Buehler is an author and editor based in Hillsborough, North Carolina. She has published two nonfiction books: Bread Science and a bicycle trip memoir called Somewhere and Nowhere. Emily’s first book, Bread Science: The Chemistry and Craft of Making Bread (2006), covers the science of baking and includes step-by-step instructions for baking and pitfalls to avoid.
Cooking, Needlework, Bread Making...
Penny Morgan (Prichard) has been involved with teaching cooking to adults since 2000. An accomplished fiber artist, Penny loves to share tips and inspiration with quilters, embroiderers and wool applique fans of all skill levels. Penny has been teaching online courses since 2002. As an instructor for East Carolina University she has taught food labs online to many students.