Find Your Ideal Bread Making Teacher for Live Lessons Online

Emily Jane Buehler is an author and editor based in Hillsborough, North Carolina. She has published two nonfiction books: Bread Science and a bicycle trip memoir called Somewhere and Nowhere.Emily’s first book, Bread Science: The Chemistry and Craft of Making Bread (2006), covers the science of baking and includes step-by-step instructions for baking and pitfalls to avoid.

Penny Morgan (Prichard) has been involved with teaching cooking to adults since 2000. An accomplished fiber artist, Penny loves to share tips and inspiration with quilters, embroiderers and wool applique fans of all skill levels.