Warming Soups and Fresh Bread
About Warming Soups and Fresh Bread
Fill your home with the delicious smells of simmering soups and baking bread. Join Chef Terra to learn how to make simple soups and bread without a recipe. Specific projects include yeast rolls, cream of broccoli soup, minestrone, and a delicious lentil soup. Make sure you have some fresh butter available to slather on your fresh baked rolls at the end of the day.
The capacity for this class is 12 students. This class is presented in collaboration with the John C. Campbell Folk School. There will be an optional Orientation and Closing Ceremony hosted from the Folk School campus that students can attend online.
Age Range
Adults
Skill Level
Beginner
About the John C. Campbell Folk School & Lessonface
For 96 years, the John C. Campbell Folk School in Brasstown, North Carolina has transformed lives, and brought people together in a nurturing environment for experiences in learning and community life that spark self-discovery. Since 2012, Lessonface has connected more than 30,000 students with over 2,000 great teachers for live music, language, and arts lessons online, delivering on our mission to help students achieve their goals while treating teachers equitably.
When
Single session on Saturday, January 21, at 1 pm ET | 10 am PT | 18:00 UTC.
Enrolled students receive 30-day access to the video recording of the class.
How It Works
Enroll above to save your spot in the class. Lessonface will send you a confirmation right away, and a Zoom link 24 hours before the class start time. You can log into your Lessonface dashboard to access class materials, communicate with your instructor, join the live Zoom session, and access the class recordings and chat transcript afterward.
Refund Policy: To cancel an enrollment or request a refund, contact support@lessonface.com. For 30+ days before, we refund 95%. Between 30 and 5 days, receive a 75% refund. No refunds within 5 days of class start date. Class materials kit fees are non-refundable.
Book 1:1 online lessons with Terra Ciotta on their Lessonface profile.
Terra Ciotta
Terra Ciotta has been teaching culinary students at the college level since 2010. With a broad base of experience in professional kitchens and teaching new cooks, Chef Terra can share the cooking secrets of chefs in a way that is easy to access for beginners or home cooks looking to level up their cooking.