Winter Bread Baking
Winter Bread Baking with Penny Morgan
What a terrific way to start 2023! Join us as we explore new, healthy, winter bread recipes. We'll take the mystery out of making bread and explore wonderful ways to prepare delicious winter loafs. We will explore quick breads, yeast breads, and no knead yeast breads.
The capacity for this class is 24 students. This class is presented in collaboration with the John C. Campbell Folk School. There will be an optional Orientation and Closing Ceremony hosted from the Folk School campus that students can attend online.
Class Materials Needed
A list of ingredients will be provided in advance.
About the John C. Campbell Folk School & Lessonface
For 96 years, the John C. Campbell Folk School in Brasstown, North Carolina has transformed lives, and brought people together in a nurturing environment for experiences in learning and community life that spark self-discovery. Since 2012, Lessonface has connected more than 30,000 students with over 2,000 great teachers for live music, language, and arts lessons online, delivering on our mission to help students achieve their goals while treating teachers equitably.
The class will meet for four weekly 120-min live online sessions on Mondays at 6 pm ET | 3 pm PT | 23:00 UTC on the schedule below. The first session is on February 13.
(Convert to my time zone)
Enrolled students receive 30-day access to the video recordings of the classes.
How It Works
Enroll above to save your spot in the class. Lessonface will send you a confirmation right away, and a Zoom link 24 hours before the class start time. You can log into your Lessonface dashboard to access class materials, communicate with your instructor, join the live Zoom session, and access the class recordings and chat transcript afterward. Class enrollments may be cancelled for full refund up to five days before the class start date, with the exception of the materials kit fees which are non-refundable.
Book 1:1 online lessons with Penny Morgan on their Lessonface profile.
Penny Morgan (Prichard) has been involved with teaching cooking to adults since 2000. An accomplished fiber artist, Penny loves to share tips and inspiration with quilters, embroiderers and wool applique fans of all skill levels.
Penny has been teaching online courses since 2002. As an instructor for East Carolina University she has taught food labs online to many students. Penny is looking forward to using the Lessonface platform.