Sourdough Bagels

Sourdough Bagels with Sue Muldoon

Make sourdough bagels with a starter that will be sent to you before class (dehydrated) with instructions how to rehydrate and feed your starter ! (Don't worry, we'll have a yeasted version just in case)

We'll talk about mixing, proofing, adding flavors like jalapeno/cheddar, cranberry/walnut, asiago/garlic and lots more. I'll also send some recipes ahead of time for cream cheese spreads. And of course...boiling and baking!

Making bagels has been an important part of keeping my hands mobile since I spend so much time weaving. It's very therapeutic and also a delicious way to spend your time.

This class is presented in collaboration with John C. Campbell Folk School and Lessonface. Class capacity is 12 students. Registration closes on December 27, 2023. Students are invited to attend a large group Orientation and Closing Ceremony to connect with various classes online.

Class Materials

Your class registration fee includes a materials kit with a value of $15 shipped to your door. Residents outside the USA will pay the difference in shipping.

The kit includes:
Dehydrated sourdough starter

Students will also want to provide:

clippers or scissors, water source, towel

Age Range

All Ages

Skill Level

Beginner / Intermediate

Contact the Teacher

Send a direct message from the teacher's profile page with any questions you might have about the class.

About the John C. Campbell Folk School & Lessonface

Since 1925, the John C. Campbell Folk School in Brasstown, North Carolina has transformed lives, and brought people together in a nurturing environment for experiences in learning and community life that spark self-discovery. Since 2012, Lessonface has connected more than 30,000 students with over 2,500 great teachers for live music, language, and arts lessons online, delivering on our mission to help students achieve their goals while treating teachers equitably.

There are no classes scheduled at this time.

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The class will meet for two live online sessions on the schedule below.

• Friday, January 19, 7-8 pm ET | 4-5 pm PT
• Saturday, January 20, 10am-1pm ET | 7am-10am PT

Enrolled students receive 30-day access to the video recordings of the classes.

10:00 AM - 1:00 PM EST
Sourdough Bagels
Sue Muldoon

How It Works

Enroll above to save your spot in the class. Lessonface will send you a confirmation right away, and a Zoom link 24 hours before the class start time. You can log into your Lessonface dashboard to access class materials, communicate with your instructor, join the live Zoom session, and access the class recordings and chat transcript afterward.

Refund Policy: To cancel an enrollment or request a refund, contact For 30+ days before, we refund 95%. Between 30 and 5 days, receive a 75% refund. No refunds within 5 days of class start date. Materials kit fees are non-refundable.

Book 1:1 online lessons with Sue Muldoon on their Lessonface profile.

Sue Muldoon

Sue Muldoon

Sue divides her time between 3-dimensional and 2-dimensional work. She bounces back and forth between photography, web design and graphic design to seatweaving (chair caning, wicker repair, rush, splint, etc.) and basket weaving.

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