Cheesemaking - From Lemon Cheese to Brasstown Cheese

About Cheesemaking - From Lemon Cheese to Brasstown Cheese

Learn how to make 5 cheeses in 5 days! Each day will feature a new recipe, and we’ll work our way from simpler cheese to more complex. Start with lemon cheese, followed by feta, cream cheese, and mozzarella. For a little taste of the Folk School at home, finish up your week with Brasstown cheese. Spend the mornings with demonstrations and instruction and bring your questions to our afternoon Q&A.

This class is presented in collaboration with the John C. Campbell Folk School & is limited to 24 students. There will be an optional Orientation and Closing Ceremony hosted from the Folk School campus that students can attend online.


Class Materials Needed

Click here for class materials: collescheesematerials.pdf

Age Range

Adults

Skill Level

Beginner to Intermediate


$150.00

When

The class will meet for five days on the dates below. Each day starts with a 90-minute live demonstration session at 10 am ET | 7 am PT | 15:00 UTC and meets again for a 30-min check in at 6 pm ET | 3 pm PT | 23:00 UTC. The first session is on February 15.
(Convert to my time zone)

Enrolled students receive 30-day access to the video recordings of the classes.

Feb
19th
10:00 AM - 6:30 PM EST
Cheesemaking - From Lemon Cheese to Brasstown Cheese
Gary Colles

How It Works

Students can connect to the online platform using a tablet or computer with reliable internet. To actively participate online students also need a webcam with microphone. Class enrollments may be cancelled for full refund up to five days before the class start date.

Book 1:1 online lessons with Gary Colles on their Lessonface profile.

Gary Colles

Gary Colles

Gary , known as The Cheese Guy, began making artisan cheese at home after eating "half his weight" in Stilton cheese in pubs across England, Ireland, and Scotland while he and his wife toured castles and gardens on vacation years ago. Following training by noted experts in Michigan and Canada, he has been teaching cheesemaking classes for more than a decade now. Gary enjoys showing students how to use common kitchen equipment to turn milk into "cheese magic."

About the John C. Campbell Folk School & Lessonface

For 95 years, the Folk School has transformed lives, and brought people together in a nurturing environment for experiences in learning and community life that spark self-discovery. Since 2013, Lessonface has connected more than 10,000 students with over 1800 great teachers for live music, language, and arts lessons online, delivering on our mission to help students achieve their goals while treating teachers equitably.

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